Spicy Tomato Potato Curry

This vibrant Indian dish combines the comforting flavors of potatoes with the tangy essence of tomatoes, creating a delicious and hearty curry. Perfect for a quick meal, it's packed with spices and can be served with rice or flatbreads.

Steps

1. Heat oil in a pan over medium heat. 2. Add cumin seeds and let them sizzle for a few seconds. 3. Add the diced potatoes and sauté for about 5 minutes until they begin to soften. 4. Stir in the chopped tomatoes, turmeric, red chili powder, and salt. 5. Cook for another 10 minutes, stirring occasionally, until the potatoes are tender and tomatoes are well blended. 6. Sprinkle garam masala, mix well, and cook for an additional 2 minutes. 7. Garnish with fresh coriander before serving.

1 medium potato, diced 1 medium tomato, chopped 1 tablespoon oil 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala Salt to taste Fresh coriander for garnish