Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
3. Add the speck and cook until crispy, about 3-4 minutes.
4. Stir in the zucchini and fennel, cooking until they are tender, about 5 minutes.
5. Toss in the cooked pasta and grated cheese, mixing well to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.