Speck and Zucchini Pasta with Fennel and Cheese

Indulge in this savory pasta dish featuring crispy speck and tender zucchini, enhanced with aromatic fennel and a blend of your favorite cheeses. A quick and delightful meal perfect for any pasta lover!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
3. Add the speck and cook until crispy, about 3-4 minutes.
4. Stir in the zucchini and fennel, cooking until they are tender, about 5 minutes.
5. Toss in the cooked pasta and grated cheese, mixing well to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

• 100g pasta of your choice
• 50g speck, diced
• 1 small zucchini, sliced
• 1/4 onion, finely chopped
• 1 clove garlic, minced
• 30g cheese (your choice, grated)
• 1 small bulb of fennel, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)