Spicy Chicken Chatpata

Experience the vibrant flavors of Spicy Chicken Chatpata, a tangy and spicy dish that combines tender chicken with a burst of aromatic spices and fresh herbs, perfect for a quick and delicious meal.

Steps

1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle. 2. Add the ginger-garlic paste and sauté for 30 seconds until fragrant. 3. Add the chopped onions and sauté until they turn golden brown. 4. Stir in the diced chicken and cook until the chicken is no longer pink, about 5-7 minutes. 5. Add the chopped tomato and green chili, cooking until the tomato softens. 6. Sprinkle in red chili powder, chaat masala, and salt. Mix well and cook for another 2-3 minutes. 7. Remove from heat and drizzle lime juice over the top. Garnish with fresh coriander leaves before serving.

150g boneless chicken, diced 1 tablespoon oil 1 teaspoon cumin seeds 1 teaspoon ginger-garlic paste 1 small onion, finely chopped 1 small tomato, chopped 1 green chili, slit 1/2 teaspoon red chili powder 1/2 teaspoon chaat masala Salt to taste Fresh coriander leaves, chopped (for garnish) Juice of 1/2 lime