Steps
1. In a bowl, combine olive oil, paprika, cumin, cayenne pepper, salt, and pepper.
2. Add the diced chicken and marinate for at least 30 minutes.
3. Preheat a grill or skillet over medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until fully cooked.
6. Meanwhile, in another bowl, mix yogurt, mint, lemon juice, and garlic for the dip.
7. Serve the kebabs hot with the mint yogurt dip.