Tea-Infused Chicken Stir-Fry

This delightful main dish combines the aromatic flavors of tea with tender chicken and colorful vegetables for a fresh and healthy meal. Perfect for a quick weeknight dinner, it’s packed with flavor and nutrition.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and ginger; sauté until fragrant.
3. Add sliced bell peppers and broccoli; stir-fry for about 3-4 minutes.
4. Incorporate the shredded chicken and stir well.
5. Pour in the brewed green tea and soy sauce; mix thoroughly.
6. Cook for another 3-5 minutes until heated through.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice or noodles.