Spicy Corn Fry

A quick and flavorful snack made with sweet corn kernels sautéed in a blend of spices, chili, and herbs. Perfectly crispy with a spicy kick, ideal for a tasty appetizer or side dish.

Steps

1. Heat oil in a pan over medium heat. 2. Add cumin seeds and let them splutter. 3. Add chopped green chili and sauté for 30 seconds. 4. Add sweet corn kernels and stir well. 5. Sprinkle red chili powder, turmeric powder, chaat masala, and salt. 6. Stir-fry the mixture for 5-7 minutes until the corn is cooked and slightly crispy. 7. Turn off heat and add lemon juice and chopped coriander leaves. 8. Mix well and serve hot.

1 cup sweet corn kernels (fresh or frozen) 1 small green chili, finely chopped 1/4 tsp red chili powder 1/4 tsp cumin seeds 1/2 tsp chaat masala 1/4 tsp turmeric powder 1 tbsp oil Salt to taste 1 tbsp finely chopped coriander leaves 1 tsp lemon juice