Spicy Egg and Tomato Rice

A flavorful and spicy Indian rice dish made with eggs, tomatoes, and aromatic spices.

Steps

1. Heat oil in a pan and add cumin seeds. Let them splutter. 2. Add chopped onions and sauté until golden brown. 3. Add ginger-garlic paste and cook for a minute. 4. Add chopped tomatoes and cook until they turn soft. 5. Beat the egg with milk and pour it into the pan. Stir well. 6. Add turmeric powder, red chili powder, garam masala, and salt. Mix everything together. 7. Cook for 2-3 minutes until the egg is cooked through. 8. Add cooked rice and mix well until all the ingredients are combined. 9. Serve hot and enjoy!

1 egg 1/2 cup cooked rice 1/4 cup milk 1 small onion, finely chopped 1 medium tomato, finely chopped 1 teaspoon cumin seeds 1 teaspoon ginger-garlic paste 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala 2 tablespoons vegetable oil Salt to taste