A flavorful Indian curry dish made with boiled eggs simmered in a rich and aromatic sauce with a kick of spice.
1. Heat oil in a pan, add finely chopped garlic, ginger, and onions. Cook until onions are translucent. 2. Add curry sauce, salt, and pepper. Let it simmer for a few minutes. 3. Carefully slice the boiled eggs and add them to the curry. Cook for another 5 minutes. 4. Garnish with chopped cilantro and serve hot with rice or bread.
2 boiled eggs, 1/2 cup curry sauce, 2 garlic cloves, 1-inch ginger piece, 1 small onion, oil, salt, pepper, cilantro for garnish
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: