Spicy Egg Curry

Name: Spicy Egg Curry
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 boiled eggs, 1/2 cup curry sauce, 2 garlic cloves, 1-inch ginger piece, 1 small onion, oil, salt, pepper, cilantro for garnish

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30 minTotal time

MediumDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

2 boiled eggs, 1/2 cup curry sauce, 2 garlic cloves, 1-inch ginger piece, 1 small onion, oil, salt, pepper, cilantro for garnish

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A flavorful Indian curry dish made with boiled eggs simmered in a rich and aromatic sauce with a kick of spice.

Main Dish Indian

Steps

Heat oil in a pan, add finely chopped garlic, ginger, and onions. Cook until onions are translucent.
Add curry sauce, salt, and pepper. Let it simmer for a few minutes.
Carefully slice the boiled eggs and add them to the curry. Cook for another 5 minutes.
Garnish with chopped cilantro and serve hot with rice or bread.