A flavorful Indian curry dish made with boiled eggs simmered in a rich and aromatic sauce with a kick of spice.
1. Heat oil in a pan, add finely chopped garlic, ginger, and onions. Cook until onions are translucent. 2. Add curry sauce, salt, and pepper. Let it simmer for a few minutes. 3. Carefully slice the boiled eggs and add them to the curry. Cook for another 5 minutes. 4. Garnish with chopped cilantro and serve hot with rice or bread.
2 boiled eggs, 1/2 cup curry sauce, 2 garlic cloves, 1-inch ginger piece, 1 small onion, oil, salt, pepper, cilantro for garnish
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