12 Mar 2024
A flavorful Indian curry dish made with boiled eggs simmered in a rich and aromatic sauce with a kick of spice.
1. Heat oil in a pan, add finely chopped garlic, ginger, and onions. Cook until onions are translucent. 2. Add curry sauce, salt, and pepper. Let it simmer for a few minutes. 3. Carefully slice the boiled eggs and add them to the curry. Cook for another 5 minutes. 4. Garnish with chopped cilantro and serve hot with rice or bread.
2 boiled eggs, 1/2 cup curry sauce, 2 garlic cloves, 1-inch ginger piece, 1 small onion, oil, salt, pepper, cilantro for garnish
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: