Herb-Crusted Trout with Lemon Butter Sauce

Enjoy a flavorful and light main dish with this herb-crusted trout served with a zesty lemon butter sauce.

Steps

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
3. Coat the trout fillet with the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat.
5. Sear the trout fillet for 2-3 minutes on each side.
6. Transfer the trout to a baking dish and bake for 10-12 minutes.
7. In the same skillet, melt butter, add lemon juice, and white wine. Simmer until slightly reduced.
8. Serve the trout with the lemon butter sauce drizzled on top.