Spicy Margherita Flatbread

A vibrant twist on the classic margherita, this flatbread combines fresh tomatoes, mozzarella, basil, and a spicy kick to tantalize your taste buds. Perfect as a quick and flavorful meal or snack.

Steps

1. Preheat the oven to 220°C (425°F). 2. Place the flatbread on a baking tray lined with parchment paper. 3. In a small bowl, mix olive oil with minced garlic and brush evenly over the flatbread. 4. Arrange the sliced tomato evenly over the flatbread. 5. Distribute the mozzarella slices on top of the tomatoes. 6. Sprinkle salt, black pepper, and chili flakes over the flatbread. 7. Place the finely sliced red chili over the cheese to add spice. 8. Bake in the preheated oven for 8-10 minutes or until the cheese is bubbly and slightly golden. 9. Remove from oven, scatter fresh basil leaves on top, and let it cool slightly before serving.

100g flatbread or naan 70g fresh mozzarella, sliced 1 medium ripe tomato, thinly sliced 5 fresh basil leaves 1 small red chili, finely sliced 1 tbsp olive oil Salt to taste Freshly ground black pepper to taste 1 clove garlic, minced Pinch of chili flakes (optional)