Roasted Chicken with Grape and Thyme Sauce

A succulent roasted chicken breast served with a sweet and savory grape-thyme sauce. The grapes add a burst of freshness and natural sweetness, perfectly complementing the tender chicken.

Steps

1. Preheat oven to 200°C (390°F).
2. Season the chicken breast with salt, pepper, and half the thyme.
3. Heat olive oil in an ovenproof skillet over medium heat.
4. Sear the chicken breast skin-side down for 4 minutes until golden, then flip and cook for 2 minutes.
5. Transfer the skillet to the oven and roast the chicken for 10-12 minutes, until cooked through.
6. Remove chicken and let rest.
7. In the same skillet, add butter and shallot; sauté until soft.
8. Add grapes, remaining thyme, chicken broth, and honey.
9. Simmer until grapes soften and sauce thickens, about 5 minutes.
10. Serve the chicken topped with warm grape-thyme sauce.