Spicy Mushroom and Vegetable Rice Bowl

This vibrant and nutritious rice bowl combines earthy mushrooms, crunchy carrots, and tangy tomatoes, all spiced up with green chili. Perfect for a quick and satisfying meal!

Steps

1. Rinse the rice under cold water until the water runs clear, then soak for 15 minutes. 2. In a pot, heat oil over medium heat. Add chopped onions and sauté until translucent. 3. Add sliced mushrooms and cook until they start to brown, about 3-4 minutes. 4. Stir in carrots, beans, and tomatoes, cooking for another 3 minutes. 5. Add chopped green chili and salt, mixing well. 6. Drain the rice and add it to the pot, stirring to combine all ingredients. 7. Pour in 1 cup of water, bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is cooked. 8. Fluff the rice with a fork and serve hot.

1/2 cup rice 1/2 cup mushrooms, sliced 1/4 cup onion, chopped 1/4 cup tomato, diced 1/4 cup carrot, julienned 1/4 cup beans (any type) 1 green chili, chopped 1 tablespoon oil Salt to taste Water as needed