Spicy Shrimp Hummus Bowl

Prev List Next
Spicy Shrimp Hummus Bowl AI-generated image
15 minTotal time
easyDifficulty
350kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Fresh parsley Fresh cilantro
  • Pita bread Vegetable sticks
  • Smoked paprika Sweet paprika

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein24 g
Carbohydrates25 g
Fat16 g

Fiber 5 g · Sugar 3 g · Sodium 760 mg

PDF Find nearby

Dive into a flavorful bowl of spicy shrimp served on a bed of creamy hummus, topped with tangy lemon and fresh herbs. This dish is not only savory and satisfying but also packed with protein and perfect for a quick meal.

Steps

  1. In a small bowl, mix the olive oil, smoked paprika, cayenne pepper, minced garlic, lemon juice, salt, and pepper.
  2. Toss the shrimp in the spice mixture until well coated.
  3. Heat a non-stick skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until they are pink and opaque.
  4. In a serving bowl, spread the hummus to create a base.
  5. Top the hummus with the cooked shrimp and garnish with fresh parsley.
  6. Serve with pita bread or vegetable sticks for dipping.

Tips for Spicy Shrimp Hummus Bowl

  • The shrimp are ready when uniformly pink and opaque, with a slight curl; tight, ring-shaped curls can mean they have overcooked.
  • Have the hummus and serving dishes ready before cooking, since the shrimp cook quickly and are best served warm.
  • For a smoother bowl, let refrigerated hummus sit briefly at room temperature before serving; keep the shrimp hot and add them just before eating.

Drink pairing

A crisp, dry rosé
Its refreshing acidity complements the lemon and herbs while balancing the chili heat.

0% option: Sparkling water with lemon

Storage

Refrigerate cooked shrimp and hummus separately within 2 hours and use within 3–4 days. Reheat the shrimp until steaming hot; serve the hummus cold or at room temperature.

Frequently asked questions

How can I tell when the shrimp are done?
They should be pink and opaque throughout and gently curled. Remove them from the pan promptly, as overcooked shrimp become firm and rubbery.

Can I prepare the components ahead?
You can mix the seasoning and portion the hummus ahead. Cook the shrimp shortly before serving for the best texture.

What can I serve alongside the bowl?
Pita or vegetable sticks work well for dipping. A simple cucumber and tomato salad also makes a fresh accompaniment.
You May Also Like
Spicy Garlic Shrimp Rice Bowl
Shrimp Coconut Curry
Spicy Garlic Shrimp Tacos
Cajun-Style Shrimp and Sausage
Mediterranean Ginger Shrimp Skewers
Garlic Butter Shrimp and Rice
Garlic Butter Shrimp with Lemon Zest
Garlic Butter Shrimp Scampi
Garlic Butter Shrimp Pasta
Chilled Argentine Shrimp Cocktail