Spicy Shrimp Hummus Bowl

100g shrimp, peeled and deveined 1/2 cup hummus 1 tablespoon olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 clove garlic, minced Juice of 1/2 lemon Salt and pepper to taste Fresh parsley for garnish Pita bread or vegetable sticks for serving

Ingredient substitutions

• Fresh parsley: Fresh cilantro
• Pita bread: Vegetable sticks
• Smoked paprika: Sweet paprika

Nutrition per serving

Estimated values for 1 serving

Drink pairing

A crisp, dry rosé
Its refreshing acidity complements the lemon and herbs while balancing the chili heat.

Non-alcoholic: Sparkling water with lemon

Dive into a flavorful bowl of spicy shrimp served on a bed of creamy hummus, topped with tangy lemon and fresh herbs. This dish is not only savory and satisfying but also packed with protein and perfect for a quick meal.

Steps

1. In a small bowl, mix the olive oil, smoked paprika, cayenne pepper, minced garlic, lemon juice, salt, and pepper. 2. Toss the shrimp in the spice mixture until well coated. 3. Heat a non-stick skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. 4. In a serving bowl, spread the hummus to create a base. 5. Top the hummus with the cooked shrimp and garnish with fresh parsley. 6. Serve with pita bread or vegetable sticks for dipping.

Tips for Spicy Shrimp Hummus Bowl

• The shrimp are ready when uniformly pink and opaque, with a slight curl; tight, ring-shaped curls can mean they have overcooked.
• Have the hummus and serving dishes ready before cooking, since the shrimp cook quickly and are best served warm.
• For a smoother bowl, let refrigerated hummus sit briefly at room temperature before serving; keep the shrimp hot and add them just before eating.

Storage

Refrigerate cooked shrimp and hummus separately within 2 hours and use within 3–4 days. Reheat the shrimp until steaming hot; serve the hummus cold or at room temperature.

Frequently asked questions

How can I tell when the shrimp are done?

They should be pink and opaque throughout and gently curled. Remove them from the pan promptly, as overcooked shrimp become firm and rubbery.

Can I prepare the components ahead?

You can mix the seasoning and portion the hummus ahead. Cook the shrimp shortly before serving for the best texture.

What can I serve alongside the bowl?

Pita or vegetable sticks work well for dipping. A simple cucumber and tomato salad also makes a fresh accompaniment.