Steps
1. In a small bowl, mix the olive oil, smoked paprika, cayenne pepper, minced garlic, lemon juice, salt, and pepper.
2. Toss the shrimp in the spice mixture until well coated.
3. Heat a non-stick skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until they are pink and opaque.
4. In a serving bowl, spread the hummus to create a base.
5. Top the hummus with the cooked shrimp and garnish with fresh parsley.
6. Serve with pita bread or vegetable sticks for dipping.