Tomato Basil Risotto

This creamy Tomato Basil Risotto is a delightful main dish that combines the freshness of ripe tomatoes with fragrant basil, delivering a comforting bowl of goodness. Perfect for a solo dinner or a cozy night in!

Main Dish
medium 30 min 450 cal
Steps

1. In a saucepan, heat the vegetable broth over low heat. 2. In another pan, heat olive oil over medium heat and sauté the onion until translucent. 3. Add the minced garlic and diced tomato, cooking for about 2 minutes. 4. Stir in the Arborio rice, cooking for another 1-2 minutes until the rice is slightly translucent. 5. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more. 6. Continue this process until the rice is creamy and al dente, about 18-20 minutes. 7. Stir in the Parmesan cheese, and season with salt and pepper to taste. 8. Serve hot, garnished with fresh basil leaves.

Ingredients

1 cup Arborio rice 1 medium tomato, diced 1 cup vegetable broth 1/4 cup onion, finely chopped 1 clove garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon olive oil Fresh basil leaves, for garnish Salt and pepper to taste

You May Also Like
Spiced Chickpea and Spinach Stuffed Sweet Potato
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs