Steps
1. Cook spaghetti in boiling salted water according to package instructions until al dente.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Drain the spaghetti and add it to the pan with garlic butter.
5. Toss to combine, adding salt and black pepper to taste.
6. Serve with grated Parmesan cheese and garnish with fresh parsley.