SpongeBob & Patrick Themed Cookie Jar Delight

A fun and crunchy treat featuring sponge-shaped sponge cookies dressed as SpongeBob and lotus biscoff cookies shaped and decorated like Patrick Star. Perfect for a playful snack or themed party dessert.

Medium 40 min 350 cal
Steps

1. Preheat oven to 350°F (175°C). 2. In a bowl, mix flour, sugar, and baking powder. 3. Add egg white and melted butter, stir into a smooth batter. 4. Add yellow food coloring until desired sponge yellow shade is reached. 5. Pour batter into a shallow pan and bake for 8-10 minutes until sponge-like and springy. 6. Let sponge cool, then cut into SpongeBob-shaped pieces using a cookie cutter or knife. 7. Use edible markers or icing to draw SpongeBob's outfit and face on the sponge cookies. 8. Take lotus biscoff cookies and decorate with pink icing or colored white chocolate to resemble Patrick Star’s body. 9. Use edible markers to add Patrick’s facial features and shorts details. 10. Arrange the decorated SpongeBob sponge cookies and Patrick biscoff cookies in a jar for serving.

Ingredients

For SpongeBob Sponge Cookies: - 1/4 cup all-purpose flour - 2 tbsp sugar - 1/4 tsp baking powder - 1 egg white - 1 tbsp melted butter - Yellow food coloring - Black and white edible food markers or icing For Patrick Star Lotus Biscoff Cookies: - 3 lotus biscoff cookies - Pink icing or melted white chocolate colored pink - Edible food markers for details

You May Also Like
Honey Mustard Glazed Chicken Breast
Apricot and Walnut Appetizer with Pomegranate Molasses Dressing
Sea Bass Tartare with Avocado Dill Sauce
Creamy Avocado Hummus
Avocado Shrimp Appetizer (Lemon and Garlic)
Tangy Pickle Chicken Wrap
SpongeBob Sponge Cookies & Patrick Star Crunchy Lotus Biscoff Cookies
Watermelon Chicken Salad Bowl
SpongeBob Sponge Cookies and Crunchy Patrick Star Cookies
SpongeBob Themed Mini Sponge Cake
Tomato, Mozzarella & Rukola Bruschetta
Polish Apple Pancake (Racuchy z Jabłkami)
SpongeBob SquarePants Cookies
Spanish-Style Tortilla with Mixed Green Salad
Vegetable Stir-Fry with Egg and Rice Bowl