Tangy Pickle Chicken Wrap

A zesty and refreshing chicken wrap featuring crunchy pickles for a burst of flavor. Perfect for a quick, satisfying main dish with a tangy twist.

Steps

1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes per side until fully cooked.
3. Remove chicken from heat and let it rest for a few minutes, then slice into thin strips.
4. In a small bowl, mix mayonnaise and mustard.
5. Lay the tortilla flat and spread the mayo-mustard mixture evenly over it.
6. Place shredded lettuce in the center, add sliced chicken and pickles on top.
7. Roll the tortilla tightly into a wrap.
8. Slice the wrap in half and serve immediately.