Stir-Fried Cabbage, Capsicum, and Carrot Medley

A colorful and nutritious stir-fry combining crisp cabbage, sweet capsicum, and tender carrot. Perfect as a light meal or a side dish packed with fresh veggies and vibrant flavors.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add the carrot and capsicum slices, stir-fry for 3-4 minutes. 4. Add shredded cabbage, soy sauce, salt, pepper, and chili flakes if using. 5. Continue stir-frying for another 3-4 minutes until vegetables are tender but still crisp. 6. Remove from heat and serve immediately.

1 cup shredded cabbage 1/2 medium capsicum, thinly sliced 1 medium carrot, julienned 1 clove garlic, minced 1 tablespoon vegetable oil 1 teaspoon soy sauce Salt and pepper to taste A pinch of chili flakes (optional)