Steps
1. Heat vegetable oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add the carrot and capsicum slices, stir-fry for 3-4 minutes.
4. Add shredded cabbage, soy sauce, salt, pepper, and chili flakes if using.
5. Continue stir-frying for another 3-4 minutes until vegetables are tender but still crisp.
6. Remove from heat and serve immediately.