Stir-Fried Cabbage, Capsicum, and Carrot Medley

Name: Stir-Fried Cabbage, Capsicum, and Carrot Medley
Total time: 15 min
Ingredients: 1 cup shredded cabbage; 1/2 medium capsicum, thinly sliced; 1 medium carrot, julienned; 1 clove garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon soy sauce; Salt and pepper to taste; A pinch of chili flakes (optional)

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15 minTotal time

EasyDifficulty

120kcal / serving

Ingredients

For 1 serving

servings

1 cup shredded cabbage
1/2 medium capsicum, thinly sliced
1 medium carrot, julienned
1 clove garlic, minced
1 tablespoon vegetable oil
1 teaspoon soy sauce
Salt and pepper to taste
A pinch of chili flakes (optional)

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A colorful and nutritious stir-fry combining crisp cabbage, sweet capsicum, and tender carrot. Perfect as a light meal or a side dish packed with fresh veggies and vibrant flavors.

Steps

Heat vegetable oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add the carrot and capsicum slices, stir-fry for 3-4 minutes.
Add shredded cabbage, soy sauce, salt, pepper, and chili flakes if using.
Continue stir-frying for another 3-4 minutes until vegetables are tender but still crisp.
Remove from heat and serve immediately.