Stuffed Bell Peppers

Delicious bell peppers filled with a savory mixture, baked to perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix quinoa, black beans, corn, tomatoes, cheese, cumin, chili powder, salt, and pepper. 4. Stuff the bell pepper with the mixture. 5. Place the stuffed bell pepper in a baking dish. 6. Bake for 25-30 minutes until the pepper is tender and the filling is heated through. 7. Serve hot.

1 bell pepper 1/4 cup cooked quinoa 1/4 cup black beans, rinsed and drained 2 tbsp corn kernels 1/4 cup diced tomatoes 1/4 cup shredded cheese 1/2 tsp cumin 1/2 tsp chili powder Salt and pepper to taste