Stuffed Tomatoes with Quinoa and Spinach

These delightful stuffed tomatoes are filled with a savory mixture of quinoa, fresh spinach, and aromatic herbs. Perfect for a light yet satisfying vegetarian main dish, they're bursting with flavor and nutrients.

Steps

1. Preheat your oven to 375°F (190°C). 2. Cut the tops off the tomatoes and scoop out the insides, reserving the pulp. 3. In a bowl, combine the cooked quinoa, chopped spinach, feta cheese, garlic, olive oil, oregano, and the reserved tomato pulp. Season with salt and pepper. 4. Stuff each tomato with the quinoa mixture and place them in a baking dish. 5. Bake in the preheated oven for 20-25 minutes until the tomatoes are tender and the filling is heated through. 6. Garnish with fresh basil before serving.

2 large tomatoes 1/2 cup cooked quinoa 1 cup fresh spinach, chopped 1/4 cup feta cheese, crumbled 1 clove garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil for garnish