Sweet and Sour Chicken Stir-Fry

This delightful Sweet and Sour Chicken Stir-Fry is a quick and easy dish perfect for those who crave a balance of tangy and sweet flavors. Perfectly tender chicken is tossed with colorful vegetables and coated in a luscious sweet and sour sauce.

Steps

1. In a pan, heat vegetable oil over medium-high heat. 2. Add diced chicken, season with salt and pepper, and stir-fry until golden brown. 3. Add onion, bell pepper, broccoli, and pineapple. Stir-fry for 3-4 minutes until vegetables are tender. 4. In a bowl, mix soy sauce, ketchup, rice vinegar, and honey until combined. 5. Pour the sauce over the chicken and vegetables, then add the cornstarch mixture to thicken. 6. Stir well and cook for another 2-3 minutes until the sauce is glossy. 7. Serve hot, ideally over rice or noodles.

1 chicken breast, diced 1/2 bell pepper, sliced 1/2 cup pineapple chunks 1/2 cup broccoli florets 1/4 cup onion, sliced 2 tablespoons vegetable oil 1 tablespoon soy sauce 2 tablespoons ketchup 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon cornstarch dissolved in 1 tablespoon water Salt and pepper to taste