A delicious vegan main course with beans, lettuce, tomatoes and more!
1. Begin by heating the beans in a small saucepan over medium heat, stirring occasionally. 2. Using a separate pan, add the onion, red pepper, and 2 tablespoons of oil and cook for 3-4 minutes. 3. Then add the lettuce, tomato, salsa and taco seasoning to the pan, stir for another 2-3 minutes. 4. In a large bowl, combine the beans and sautéed veggies. 5. Top the salad with the taco chips and serve.
1/4 cup beans (black, kidney, or pinto), 1/4 cup chopped onion, 2 tablespoons chopped red pepper, ½ cup shredded lettuce, ½ tomato, diced, 2 tablespoons salsa, 1 tablespoon taco seasoning, 2 tablespoons of taco chips
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood