Taco Salad with Beans

Name: Taco Salad with Beans
Total time: 10 min
Yield: 1 serving
Ingredients: 1/4 cup beans (black, kidney, or pinto), 1/4 cup chopped onion, 2 tablespoons chopped red pepper, ½ cup shredded lettuce, ½ tomato, diced, 2

Prev List Next

AI-generated image

10 minTotal time

EasyDifficulty

337kcal / serving

Ingredients

For 1 serving

servings

1/4 cup beans (black, kidney, or pinto), 1/4 cup chopped onion, 2 tablespoons chopped red pepper, ½ cup shredded lettuce, ½ tomato, diced, 2 tablespoons salsa, 1 tablespoon taco seasoning, 2 tablespoons of taco chips

PDF Find nearby

A delicious vegan main course with beans, lettuce, tomatoes and more!

Main Dish

Steps

Begin by heating the beans in a small saucepan over medium heat, stirring occasionally.
Using a separate pan, add the onion, red pepper, and 2 tablespoons of oil and cook for 3-4 minutes.
Then add the lettuce, tomato, salsa and taco seasoning to the pan, stir for another 2-3 minutes.
In a large bowl, combine the beans and sautéed veggies.
Top the salad with the taco chips and serve.