A delicious vegan main course with beans, lettuce, tomatoes and more!
1. Begin by heating the beans in a small saucepan over medium heat, stirring occasionally. 2. Using a separate pan, add the onion, red pepper, and 2 tablespoons of oil and cook for 3-4 minutes. 3. Then add the lettuce, tomato, salsa and taco seasoning to the pan, stir for another 2-3 minutes. 4. In a large bowl, combine the beans and sautéed veggies. 5. Top the salad with the taco chips and serve.
1/4 cup beans (black, kidney, or pinto), 1/4 cup chopped onion, 2 tablespoons chopped red pepper, ½ cup shredded lettuce, ½ tomato, diced, 2 tablespoons salsa, 1 tablespoon taco seasoning, 2 tablespoons of taco chips
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