Steps
1. Season the grilled chicken breast with salt and pepper to taste.
2. In a bowl, mix the Greek yogurt and Dijon mustard to create a creamy spread.
3. Lay the whole wheat tortilla flat and spread the yogurt mixture evenly over it.
4. Place the lettuce, sliced chicken, and dill pickles on top of the spread.
5. If using, sprinkle chopped fresh dill for added flavor.
6. Roll the tortilla tightly, folding in the sides as you go to create a wrap.
7. Slice the wrap in half and serve immediately.