Tea-Infused Grilled Chicken

A flavorful and aromatic grilled chicken dish infused with the essence of tea.

Main Dish
Easy 40 min 250 cal
Steps

1. In a bowl, combine the brewed tea, minced garlic, soy sauce, honey, olive oil, salt, and pepper. 2. Place the chicken breast in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes or overnight. 3. Preheat the grill to medium-high heat. 4. Remove the chicken from the marinade and discard the excess marinade. 5. Grill the chicken for 6-8 minutes per side, or until cooked through and juices run clear. 6. Let the chicken rest for a few minutes before slicing. Serve hot.

Ingredients

1 chicken breast 1 cup brewed tea (black or green) 2 cloves garlic, minced 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste

You May Also Like
Savory Jelly-Glazed Chicken with Herb Rice
Spicy Mango Chicken Stir-Fry
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes