Tomato Basil Pasta Delight

Experience the vibrant flavors of summer with this simple yet satisfying Tomato Basil Pasta. Fresh tomatoes and fragrant basil come together to create a delightful dish that's perfect for a quick lunch or dinner.

Steps

1. Cook the spaghetti according to package instructions until al dente. 2. Meanwhile, heat olive oil in a pan over medium heat and sauté the minced garlic until fragrant. 3. Add the chopped tomatoes to the pan, season with salt and pepper, and cook for about 5 minutes until soft. 4. Drain the pasta and add it to the pan with the tomato mixture, tossing to combine. 5. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

100g spaghetti 1 medium ripe tomato, chopped 1 clove garlic, minced 1 tablespoon olive oil Salt, to taste Pepper, to taste Fresh basil leaves, for garnish Parmesan cheese, grated (optional)