Steps
1. Chop the tomatoes into small cubes.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the cumin seed and let it cook for around 30 seconds.
4. Add the coriander powder, turmeric, bay leaf, salt, chilli powder and garam masala. Stir for around 30 seconds.
5. Add the chopped tomatoes to the pan and mix for around 1 minute until all the flavors are combined.
6. Cover and reduce to low heat and let it cook for around 10 minutes.
7. Once the tomatoes are cooked, serve with steamed rice.