A delicious and savory take on the classic spanish pork pie. Made with simple ingredients with amazing flavor.

Main Dish
Easy 50 min 755 cal
Steps

  1. In a pan heat the oil over medium heat.
  2. Sauté the onions until golden.
  3. Add the pork, and cook until tender, stirring occasionally.
  4. In a bowl beat the eggs and season with salt, pepper and cumin.
  5. Add the pork and onion to the eggs mixture.
  6. Grease a pie pan, and pour the mixture in.
  7. Bake the pie in preheated oven at 350°F for 40 minutes or until golden.
  8. Remove from the oven and let cool before serving.

Ingredients

  • 1 tablespoon oil, 150g of pork, 4 eggs, 80g bread crumbs, 1 chopped onion, salt, pepper, ground cumin

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