Pork Pie

A delicious and savory take on the classic spanish pork pie. Made with simple ingredients with amazing flavor.

Main Dish
Easy 50 min 755 cal
Steps

1. In a pan heat the oil over medium heat. 2. Sauté the onions until golden. 3. Add the pork, and cook until tender, stirring occasionally. 4. In a bowl beat the eggs and season with salt, pepper and cumin. 5. Add the pork and onion to the eggs mixture. 6. Grease a pie pan, and pour the mixture in. 7. Bake the pie in preheated oven at 350°F for 40 minutes or until golden. 8. Remove from the oven and let cool before serving.

Ingredients

1 tablespoon oil, 150g of pork, 4 eggs, 80g bread crumbs, 1 chopped onion, salt, pepper, ground cumin

Related Recipes
Citrus Chicken Stir-Fry
Spicy Garlic Chicken Curry
Cucumber and Quinoa Salad with Lemon Dressing
Pan-Seared Mackerel with Lemon Herb Quinoa
Spicy Chickpea Stir-Fry
Lemon Herb Grilled Fish
Creamy Spinach and Mushroom Risotto
Ketchup Glazed Fish Pasta
Savory Cereal Bowl