A delicious and savory take on the classic spanish pork pie. Made with simple ingredients with amazing flavor.
1. In a pan heat the oil over medium heat. 2. Sauté the onions until golden. 3. Add the pork, and cook until tender, stirring occasionally. 4. In a bowl beat the eggs and season with salt, pepper and cumin. 5. Add the pork and onion to the eggs mixture. 6. Grease a pie pan, and pour the mixture in. 7. Bake the pie in preheated oven at 350°F for 40 minutes or until golden. 8. Remove from the oven and let cool before serving.
1 tablespoon oil, 150g of pork, 4 eggs, 80g bread crumbs, 1 chopped onion, salt, pepper, ground cumin
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