Pork Pie

A delicious and savory take on the classic spanish pork pie. Made with simple ingredients with amazing flavor.

Steps

1. In a pan heat the oil over medium heat.
2. Sauté the onions until golden.
3. Add the pork, and cook until tender, stirring occasionally.
4. In a bowl beat the eggs and season with salt, pepper and cumin.
5. Add the pork and onion to the eggs mixture.
6. Grease a pie pan, and pour the mixture in.
7. Bake the pie in preheated oven at 350°F for 40 minutes or until golden.
8. Remove from the oven and let cool before serving.

• 1 tablespoon oil, 150g of pork, 4 eggs, 80g bread crumbs, 1 chopped onion, salt, pepper, ground cumin