Experience a burst of tropical flavors with this delicious pineapple-infused chicken stir-fry. A perfect balance of sweet and savory that will transport your taste buds to a beach paradise.
1. Cut the chicken breast into bite-sized pieces. 2. In a large pan, heat vegetable oil over medium-high heat. 3. Add chicken pieces and cook until browned. 4. Add garlic, onion, and red bell pepper. Cook until vegetables are tender. 5. Stir in pineapple chunks and soy sauce. Cook for another 2-3 minutes. 6. Season with salt and pepper. 7. Serve the stir-fry over cooked rice.
1 boneless, skinless chicken breast 1 cup pineapple chunks 1/2 red bell pepper, sliced 1/2 onion, sliced 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vegetable oil Salt and pepper to taste Cooked rice for serving
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