Tuna Pasta Bake with a Cheesy Egg Topping

This comforting tuna pasta bake combines al dente pasta with a rich tomato sauce and tender tuna, all topped with a creamy, cheesy egg mixture. Perfect for a quick and satisfying meal!

Steps

1. Preheat your oven to 180°C (350°F). 2. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside. 3. In a large mixing bowl, combine the cooked pasta, drained tuna, and tomato sauce. Season with salt, pepper, and oregano. 4. Transfer the pasta mixture to a lightly greased baking dish. 5. In a separate bowl, whisk together the egg and grated cheese until smooth. Pour this mixture over the pasta. 6. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly. 7. Remove from the oven and let it cool slightly before serving. Garnish with fresh basil if desired.

100g pasta (your choice) 1 can of tuna in olive oil (drained) 1 cup tomato sauce 1 egg 50g grated cheese (cheddar or mozzarella) 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon dried oregano Fresh basil for garnish (optional)