Honey Mustard Chicken Thighs

This delightful dish features succulent chicken thighs marinated in a zesty honey mustard sauce, perfect for a quick and satisfying meal. With a balance of sweet and tangy flavors, it's sure to please your palate!

Steps

1. In a small bowl, mix together the mustard, honey, olive oil, salt, and pepper. 2. Rub the mixture all over the chicken thigh, ensuring it's well-coated. 3. If using, place the rosemary on top of the chicken for added flavor. 4. Preheat a skillet over medium heat and add a little olive oil. 5. Place the marinated chicken thigh in the skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). 6. Remove from the heat and let it rest for a couple of minutes before serving.

1 chicken thigh (boneless) 1 tablespoon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1 sprig of rosemary (optional)