Vegan Chickpea Curry

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20 minTotal time
easyDifficulty
350kcal / serving

Ingredients

For 1 serving

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A hearty and flavorful chickpea curry that's quick to make and packed with protein. This dish is perfect for a satisfying meal any day of the week.

Vega

Steps

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and garlic, sauté until soft.
  3. Stir in curry powder, cumin, and turmeric; cook for 1 minute.
  4. Add chickpeas, diced tomatoes, and coconut milk; stir well.
  5. Simmer for 10-15 minutes, allowing flavors to meld.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.
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