Vegan Chickpea Curry

A hearty and flavorful chickpea curry that's quick to make and packed with protein. This dish is perfect for a satisfying meal any day of the week.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add chopped onion and garlic, sauté until soft. 3. Stir in curry powder, cumin, and turmeric; cook for 1 minute. 4. Add chickpeas, diced tomatoes, and coconut milk; stir well. 5. Simmer for 10-15 minutes, allowing flavors to meld. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh cilantro.

1 cup canned chickpeas, drained and rinsed 1/2 cup coconut milk 1/2 cup diced tomatoes (canned or fresh) 1/4 onion, chopped 1 clove garlic, minced 1 tsp curry powder 1/2 tsp cumin 1/2 tsp turmeric Salt and pepper to taste 1 tsp olive oil Fresh cilantro for garnish