Spicy Chickpea & Spinach Stir-Fry

Name: Spicy Chickpea & Spinach Stir-Fry
Total time: 15 min
Ingredients: 1 cup canned chickpeas, drained and rinsed; 1 cup fresh spinach, chopped; 1 clove garlic, minced; 1 tablespoon soy sauce; 1 teaspoon chili flakes; 1 tablespoon olive oil; Salt and pepper to taste; Lemon wedge for serving

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 cup canned chickpeas, drained and rinsed
1 cup fresh spinach, chopped
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon chili flakes
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedge for serving

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This vibrant vegan stir-fry features protein-packed chickpeas and nutrient-rich spinach, all tossed in a spicy garlic sauce. It's a quick and satisfying meal that can be whipped up in just minutes!

Steps

Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Stir in the chickpeas and cook for about 3-4 minutes until heated through.
Add the spinach, soy sauce, and chili flakes, cooking until the spinach wilts (about 2-3 minutes).
Season with salt and pepper to taste.
Serve hot with a squeeze of lemon juice on top.