Spicy Chickpea & Spinach Stir-Fry

This vibrant vegan stir-fry features protein-packed chickpeas and nutrient-rich spinach, all tossed in a spicy garlic sauce. It's a quick and satisfying meal that can be whipped up in just minutes!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Stir in the chickpeas and cook for about 3-4 minutes until heated through. 4. Add the spinach, soy sauce, and chili flakes, cooking until the spinach wilts (about 2-3 minutes). 5. Season with salt and pepper to taste. 6. Serve hot with a squeeze of lemon juice on top.

1 cup canned chickpeas, drained and rinsed 1 cup fresh spinach, chopped 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon chili flakes 1 tablespoon olive oil Salt and pepper to taste Lemon wedge for serving