Vegetable Stir-Fry with Egg and Rice Bowl

A vibrant and nutritious stir-fry combining crunchy bell peppers, tender broccoli, and sweet snap peas, served atop fluffy steamed rice and topped with a soft fried egg for a satisfying meal.

Steps

1. Rinse the jasmine rice under cold water until water runs clear.
2. Cook the rice according to package instructions; keep warm.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add minced garlic and sauté for 30 seconds until fragrant.
5. Add broccoli, bell pepper, and snap peas; stir-fry for 4-5 minutes until vegetables are tender-crisp.
6. Drizzle soy sauce and sesame oil over the vegetables; toss to coat evenly.
7. Season with salt and pepper to taste; remove from heat.
8. In a small frying pan, heat a little oil over medium heat and fry the egg until the white is set but the yolk remains soft.
9. To serve, place steamed rice in a bowl, top with the vegetable stir-fry, and gently place the fried egg on top.
10. Garnish with sliced green onions and sesame seeds if desired. Enjoy immediately.