Veggie Fried Rice with Scrambled Eggs

A quick and easy fried rice loaded with mixed vegetables and fluffy scrambled eggs, seasoned with soy sauce and garlic for a comforting meal.

Steps

1. Heat the vegetable oil in a large skillet or wok over medium heat. 2. Add the minced garlic and sauté for 30 seconds until fragrant. 3. Add the mixed vegetables and stir-fry for 3-4 minutes until tender. 4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. 5. Scramble the eggs gently until cooked through. 6. Add the cooked rice to the pan and mix everything together. 7. Pour in the soy sauce and stir well to combine. 8. Season with salt and pepper to taste. 9. Cook for another 2-3 minutes until the rice is heated through. 10. Garnish with chopped green onions if desired and serve hot.

1 cup cooked rice (preferably day-old) 1/2 cup mixed vegetables (carrots, peas, corn) 2 large eggs 1 clove garlic, minced 1 tbsp soy sauce 1 tbsp vegetable oil Salt and pepper to taste 1 green onion, chopped (optional)