Veggie Breakfast Wrap

Start your day with a nutritious and delicious veggie breakfast wrap filled with colorful vegetables and creamy avocado.

Steps

1. In a small bowl, whisk the eggs and season with salt and pepper. 2. Heat a non-stick pan over medium heat and pour in the whisked eggs, scrambling them until cooked through. 3. Place the cooked eggs in the center of the whole wheat tortilla. 4. Arrange the sliced red and yellow bell peppers, spinach, and avocado on top of the eggs. 5. Fold the sides of the tortilla over the filling to form a wrap. 6. Optional: Serve with a side of salsa for an extra kick. 7. Enjoy your veggie breakfast wrap!

1 whole wheat tortilla 2 eggs 1/4 red bell pepper, sliced 1/4 yellow bell pepper, sliced 1/4 cup spinach 1/4 avocado, sliced Salt and pepper to taste Salsa (optional, for serving)