Vibrant Vegan Pasta Salad

This refreshing vegan pasta salad is packed with colorful vegetables and a zesty lemon dressing, perfect for a light lunch or picnic. It's a quick and nutritious meal that can be enjoyed cold or at room temperature.

Steps

1. Cook the whole wheat pasta according to package instructions. Drain and rinse under cold water. 2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, and black olives. 3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. 4. Pour the dressing over the pasta salad and toss gently to combine. 5. Garnish with fresh basil leaves and serve immediately or chill in the refrigerator for 30 minutes before serving.

75g whole wheat pasta 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1/4 cup bell pepper, diced 1/4 cup red onion, thinly sliced 1/4 cup black olives, sliced 1 tbsp olive oil 1 tbsp lemon juice Salt and pepper to taste Fresh basil leaves for garnish