A delicious and wholesome meal featuring a succulent air-fried pork chop, sweet corn, and a refreshing fresh salad with tomatoes, onions, carrots, and avocado.
1. Season the pork chop with your favorite spices. 2. Place the pork chop in the air fryer and cook until golden and crispy. 3. Boil or grill the corn cob until tender. 4. Dice the tomato, onion, carrot, and avocado to prepare the fresh salad. 5. Serve the air-fried pork chop with the corn and fresh salad on the side.
1 pork chop 1/2 corn cob 1 tomato 1/2 onion 1 carrot 1/2 avocado
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