Argentinian Breakfast Sandwich

Start your day with a healthy and flavorful Argentinian twist on a classic breakfast sandwich. This dish combines the goodness of bananas, bread, chicken, and eggs, and is accompanied by a refreshing cup of coffee.

Steps

1. Slice the banana into thin rounds.
2. Toast the bread slices until golden brown.
3. Slice the grilled chicken breast into thin strips.
4. In a non-stick pan, fry the egg to your desired doneness.
5. Assemble the sandwich by placing the chicken strips and banana slices on one bread slice.
6. Top with the fried egg and cover with the remaining bread slice.
7. Serve the sandwich with a cup of black coffee.

• 1 ripe banana
• 2 slices of whole wheat bread
• 100g grilled chicken breast
• 1 medium-sized egg
• 1 cup of black coffee