Steps
1. In a bowl, mix together the minced garlic, olive oil, red pepper flakes, paprika, salt, and black pepper.
2. Add the shrimp to the bowl and toss until well coated in the marinade. Let it sit for 10 minutes.
3. Heat a skillet over medium-high heat and melt the butter.
4. Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.
5. Sprinkle with fresh parsley and serve hot.