A healthy and satisfying main dish featuring creamy avocado filled with flavorful quinoa salad.
1. Cut the avocado in half and remove the pit. 2. In a bowl, mix the cooked quinoa, cherry tomatoes, cucumber, red onion, lemon juice, parsley, salt, and pepper. 3. Fill the avocado halves with the quinoa salad mixture. 4. Serve and enjoy!
1 ripe avocado 1/2 cup cooked quinoa 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 2 tbsp red onion, finely chopped 1/2 lemon, juiced 1 tbsp fresh parsley, chopped Salt and pepper to taste
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