Deliciously seasoned trout fillet with a crispy herb crust, served with a tangy lemon butter sauce. A perfect dish for seafood lovers!
1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix breadcrumbs, chopped herbs, salt, and pepper. 3. Place the trout fillet on a baking sheet and pat the herb mixture on top. 4. Bake for 15-20 minutes until the crust is golden and the fish is cooked through. 5. In a small saucepan, melt butter over low heat. Squeeze in lemon juice and season with salt and pepper. 6. Serve the herb-crusted trout drizzled with lemon butter sauce.
1 trout fillet (about 6 oz), 2 tbsp breadcrumbs, 1 tbsp chopped fresh herbs (such as parsley, dill, or thyme), 1/2 lemon, 2 tbsp butter, salt and pepper to taste
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.