A deliciously creamy and protein-filled dinner, this Avocado Tuna Fry-Up is the perfect meal for a busy week night!
1. Cut the avocado in half. Remove the stone inside and scoop the flesh out into a bowl. Mash the avocado with a fork until mostly smooth. 2. Heat a large non-stick pan over medium heat. Add the butter and let it melt. 3. Add the eggs and scramble them until almost cooked. 4. Pour in the milk and tuna and stir everything together. 5. Add the mashed avocado and stir to combine. Cook for a couple of minutes until the mixture is hot. 6. Serve with extra butter and enjoy!
Ingredients for 1 person: ● 1 avocado ● 2 eggs ● 2 tablespoons butter ● 2 tablespoons milk ● 1 can tuna
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: