This creamy chicken and mushroom fettuccine dish is a family favorite. It's sure to satisfy your Italian cheese cravings and your stomach!
1. Cook the fettuccine in boiling salted water until al dente in consistency. Drain and set aside. 2. Heat butter and olive oil in a large skillet over medium heat. Sauté sliced mushrooms and garlic until mushrooms are golden brown, about 5 minutes. 3. Add chicken and cook for two minutes until heated through. 4. Pour in cream and bring to a simmer. 5. Add Parmesan cheese and stir until melted. 6. Add cooked fettuccine to skillet and toss until evenly coated. 7. Season with salt and pepper to taste. 8. Serve warm and enjoy!
• 2 ounces fresh fettuccine • 1 tablespoon butter • 2 tablespoons olive oil • 4 ounces mushrooms, sliced •2 cloves garlic, minced •1/4 cup shredded chicken •1/4 cup heavy cream •1/4 cup fresh grated Parmesan cheese • Salt and pepper to taste
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