Baked Egg Casserole

A delicious and hearty main dish made with eggs, vegetables, and cheese. Perfect for breakfast or brunch!

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, whisk the eggs until well beaten. 3. In a greased baking dish, layer the diced vegetables. 4. Pour the whisked eggs over the vegetables. 5. Sprinkle the shredded cheese on top. 6. Season with salt and pepper. 7. Bake in the preheated oven for 20-25 minutes, or until the eggs are set. 8. Remove from the oven and let it cool slightly before serving.

2 eggs 1/4 cup diced bell peppers 1/4 cup diced onions 1/4 cup diced tomatoes 1/4 cup shredded cheddar cheese Salt and pepper to taste