Balsamic Chicken with Roasted Grapes

A savory and sweet dish that combines tender chicken with the burst of flavor from roasted grapes, all drizzled with a balsamic reduction.

Main Dish
Intermediate 30 min 350 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Season the chicken breast with salt and pepper on both sides. 3. Heat olive oil in a pan over medium-high heat and sear the chicken until golden brown, about 3-4 minutes per side. 4. Transfer the chicken to a baking dish, add the grapes around the chicken, and drizzle with balsamic vinegar. 5. Roast in the oven for 15-20 minutes or until the chicken is cooked through. 6. Remove from the oven, let it rest for a few minutes, then slice the chicken and serve with the roasted grapes on top.

Ingredients

1 chicken breast 1 cup grapes 1 tbsp balsamic vinegar 1 tbsp olive oil Salt and pepper to taste

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon