Balsamic Chicken with Roasted Grapes

A savory and sweet dish that combines tender chicken with the burst of flavor from roasted grapes, all drizzled with a balsamic reduction.

Steps

1. Preheat the oven to 400°F (200°C). 2. Season the chicken breast with salt and pepper on both sides. 3. Heat olive oil in a pan over medium-high heat and sear the chicken until golden brown, about 3-4 minutes per side. 4. Transfer the chicken to a baking dish, add the grapes around the chicken, and drizzle with balsamic vinegar. 5. Roast in the oven for 15-20 minutes or until the chicken is cooked through. 6. Remove from the oven, let it rest for a few minutes, then slice the chicken and serve with the roasted grapes on top.

1 chicken breast 1 cup grapes 1 tbsp balsamic vinegar 1 tbsp olive oil Salt and pepper to taste