Spicy Black Bean Stew

A hearty and flavorful stew packed with protein and fiber from black beans, perfect for a cozy dinner.

Steps

1. Soak black beans in water overnight.
2. In a pot, heat olive oil and sauté onions, garlic, and bell pepper until softened.
3. Add soaked black beans, vegetable broth, cumin, chili powder, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1-2 hours until beans are tender.
5. Adjust seasoning if needed and serve hot.

• 1/2 cup dried black beans
• 1 cup vegetable broth
• 1/2 onion, diced
• 1 clove garlic, minced
• 1/2 bell pepper, chopped
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil