Banana Fritters

Fried banana-based fritters made with simple ingredients. Perfect for a breakfast or snack.

Main Dish
Easy 20 min 248 cal
Steps

1. Peel the bananas and mash them with a fork until creamy. 2. Add the flour, sugar, vegetable oil, and vanilla extract. Mix well to combine all the ingredients. 3. Heat a skillet with the oil over medium-high heat. 4. Drop heaping tablespoons of the batter into the hot oil. 5. Fry until the fritters are golden brown, flipping them over once. 6. Remove from the heat and enjoy!

Ingredients

2 ripe bananas, 1/2 cup of all-purpose flour, 3 tablespoons of sugar, 2 tablespoons of vegetable oil, 1 teaspoon of vanilla extract

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs