Basic Potato Curry

A simple and comforting potato curry made with onions, tomatoes, and aromatic spices. Perfect for a quick and flavorful meal using everyday ingredients.

Easy 30 min 250 cal
Steps

1. Heat oil in a pan over medium heat. 2. Add mustard seeds and cumin seeds; let them splutter. 3. Add chopped onions and sauté until golden brown. 4. Add chopped tomatoes and cook until soft. 5. Add turmeric, red chili powder, coriander powder, and salt; mix well. 6. Add diced potatoes and stir to coat with the spices. 7. Pour in water, cover, and cook on low heat for 15-20 minutes until potatoes are tender. 8. Check seasoning and adjust salt if needed. 9. Serve hot with rice or bread.

Ingredients

1 medium potato, peeled and diced 1 small onion, finely chopped 1 small tomato, chopped 1 tbsp oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp coriander powder Salt to taste 100 ml water

You May Also Like
Austrian Herb-Roasted Chicken with Potato Rösti
Chewy Dehydrated Papaya with Honey & Spiced Citrus Zest
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Tropical Dragon Fruit Mango Custard Parfait
Kanda Bhaji with Masala Chai
Mini Vada Pav with Masala Chai
Ghormeh Sabzi
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Churro French Toast Bake
Beef Meatballs in Tomato Sauce with Whole Grain Spaghetti
Banana Egg Pancakes
Caramelized Onion and Goat Cheese Tart