A quick and easy stir-fry with beef and a mix of fresh vegetables. Perfect for a mid-week dinner!
1. Preheat the pan over medium-high heat with oil. 2. Add the beef strips and cook until lightly browned on all sides (3-4 minutes). 3. Add the vegetables and stir-fry for 2-3 minutes. 4. Pour in a drizzle of soy sauce and a sprinkle of sesame oil and stir to combine. 5. Serve over steamed rice or noodles.
Ingredients for 1 person: • 120g of Beef strips • 1/4 Broccoli • 2-3 Carrots • 2-3 Mushrooms
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