Beef and Vegetable Stir Fry

Beef and Vegetable Stir Fry AI-generated image
15 minTotal time
EasyDifficulty
260kcal / serving

Ingredients

For 1 serving

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A quick and easy stir-fry with beef and a mix of fresh vegetables. Perfect for a mid-week dinner!

Steps

  1. Preheat the pan over medium-high heat with oil.
  2. Add the beef strips and cook until lightly browned on all sides (3-4 minutes).
  3. Add the vegetables and stir-fry for 2-3 minutes.
  4. Pour in a drizzle of soy sauce and a sprinkle of sesame oil and stir to combine.
  5. Serve over steamed rice or noodles.
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