Lebanese Lean Beef With Vegetables

This is a healthy Lebanese main dish with lean beef and plenty of vegetables. An easy and quick meal oozing with flavour!

Steps

1. Heat the butter in a skillet over medium heat.
2. Add the carrots, garlic and onions. Cook for about 5 minutes, stirring often.
3. Add the beef and season with salt and pepper. Cook for another 5 minutes.
4. Serve warm, with a garnish of fresh herbs if desired.

• 90g lean turkey beef
• 2 tablespoon butter
• 1 carrot, peeled and sliced
• 2 garlic cloves, minced
• 1 small onion, peeled and diced
• Freshly ground black pepper
• Salt to taste