Lebanese Lean Beef With Vegetables

This is a healthy Lebanese main dish with lean beef and plenty of vegetables. An easy and quick meal oozing with flavour!

Steps

1. Heat the butter in a skillet over medium heat. 2. Add the carrots, garlic and onions. Cook for about 5 minutes, stirring often. 3. Add the beef and season with salt and pepper. Cook for another 5 minutes. 4. Serve warm, with a garnish of fresh herbs if desired.

- 90g lean turkey beef - 2 tablespoon butter - 1 carrot, peeled and sliced - 2 garlic cloves, minced - 1 small onion, peeled and diced - Freshly ground black pepper - Salt to taste