Lebanese Lean Beef With Vegetables

This is a healthy Lebanese main dish with lean beef and plenty of vegetables. An easy and quick meal oozing with flavour!

Main Dish Arab Healthy
Easy 15 min 291 cal
Steps

1. Heat the butter in a skillet over medium heat. 2. Add the carrots, garlic and onions. Cook for about 5 minutes, stirring often. 3. Add the beef and season with salt and pepper. Cook for another 5 minutes. 4. Serve warm, with a garnish of fresh herbs if desired.

Ingredients

- 90g lean turkey beef - 2 tablespoon butter - 1 carrot, peeled and sliced - 2 garlic cloves, minced - 1 small onion, peeled and diced - Freshly ground black pepper - Salt to taste

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